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OUR COFFEE REGIONS

IN GUATEMALA
region de cafe guatemala

OUR COFFEE

ABUNDIA PRODUCTION REGIONS

Huehuetenango

Altitude: 1,500 to 2,000 msnm
Varieties: Bourbon, Caturra, Typica, Pache
Flavor Notes: complex and vibrant, with notes of cocoa, nuts, citrus fruits, berries, and sometimes floral touches
Acidity: citrus and refreshing
Body and Aromamedium to full and a bright, balanced acidity, with a fragrant and attractive aroma, with nuances that can include caramel, flowers and fruits



Atitlán

Altitude: 1,200to 1,800 msnm
Varieties: Bourbon, Typica, Caturra
Flavor Notes: smooth and balanced, with notes of chocolate, cocoa, nuts, citrus fruits and sometimes hints of spices
Acidity: It is usually moderate and pleasant
Body and Aroma medium to full, with an attractive aroma that may include caramel and fruit nuances



Antigua Guatemala

Altitude: 1,200 to 1,800 msnm
Varieties: Bourbon, Typica, Caturra
Flavor Notes: complex and balanced, with notes ranging from cocoa, dark chocolate and nuts to citrus fruits and floral nuances
Acidity: bright and citrusy
Body and Aroma This coffee tends to have a medium to full body, with an attractive aroma that can include nuances of caramel, spice, and flowers.



Santa Rosa

Altitude: 900 to 1,800 msnm
Varieties: Bourbon, Caturra, Pache
Flavor Notes: complex and vibrant flavors, notes ranging from cocoa and nuts to citrus fruits, berries and floral touches
Acidity: It is usually bright and balanced
Body and Aroma medium to full and the aroma can be fragrant and attractive, with nuances including caramel, chocolate or fruit, depending on the estate and processing